Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 7 slices white bread, cut into cubes
  • 1/2 cup butter, melted
  • 30 ounces crushed pineapple
  • 4 eggs
  • 1/2 cup white sugar

Directions

  1. 1
    Grease a 2-quart casserole dish.
  2. 2
    Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  3. 3
    Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  4. 4
    Preheat oven to 350 degrees F (175 degrees C).
  5. 5
    Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

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