Pineapple Bread Pudding

Directions

1. 1
   Grease a 2-quart casserole dish.
2. 2
   Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
3. 3
   Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
4. 4
   Preheat oven to 350 degrees F (175 degrees C).
5. 5
   Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.