Ambrosia Pie

Directions

1. 1
   Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
2. 2
   Gently press oranges and pineapple between paper towels to remove.
3. 3
   excess moisture.
4. 4
   Beat cream cheese mixture at med-high speed of an electric mixer until.
5. 5
   creamy. Gradually add reserved pineapple syrup and sweetened condensed.
6. 6
   milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
7. 7
   fold in orange-pineapple mixture and coconut. Spoon filling into.
8. 8
   crust. Cover; freeze until firm.
9. 9
   Let pie stand at room temperature 20 minutes before serving. Dollop.
10. 10
    remaining 1 cup whipped topping on top of pie. Garnish, if desired.