Chicken Cacciatore

8 ingredients
8 steps

Ingredients

  • 40 pounds chicken breasts, skinless and boneless
  • 1 quart golden Italian dressing
  • 1 cup Old Bay seasoning
  • 7 large red peppers, sliced
  • 7 large green peppers, sliced
  • 4 onions, sliced
  • 5 pounds mushrooms, sliced
  • 1/2 cup chopped garlic

Directions

  1. 1
    Preheat oven: 350 degrees.
  2. 2
    Dice chicken in bite size cubes.
  3. 3
    Marinate chicken in the Italian dressing and Old Bay seasoning.
  4. 4
    Saute until 3/4's cooked.
  5. 5
    Drain of excess juice and place in chaffing dish.
  6. 6
    Place peppers, onions, mushrooms and garlic on top of the chicken.
  7. 7
    Cover with homemade Tony N' Tina's marinara sauce (about 1 1/2 half quarts).
  8. 8
    Bake for about 30 minutes.

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