Ambrosia Pie

Directions

1. 1
   Combine coconut and margarine.
2. 2
   Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch of 9-inch pie plate.
3. 3
   Chill.
4. 4
   In large bowl, combine sweetened condensed milk, ReaLemon, fruit cocktail, almonds and cherries; mix well.
5. 5
   Fold in whipped topping.
6. 6
   Pour into prepared crust.
7. 7
   Chill 4 hours or until set.
8. 8
   Garnish with reserved coconut and additional fruit if desired.
9. 9
   Refrigerate leftovers.