Ambrosia Salad Platter

Directions

1. 1
   Peel and slice oranges.
2. 2
   Squeeze fresh lemon juice on the slices and store, covered, in this refrigerator.
3. 3
   Just before serving, drain the pineapple and cherries (or wash and hull strawberries).
4. 4
   Use a large platter to arrange a layer of orange slices, then a layer of pineapple slices.
5. 5
   Sprinkle coconut to taste over all.
6. 6
   Spoon a dollop of Cool Whip into the center of each pineapple slice and top each with a cherry or strawberry.