Pineapple & Orange Cake

10 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup mandarin orange, 1/4 cup syrup reserved
  • 1 cup pineapple tidbits, 1/4 cup syrup reserved
  • 34 cup brown sugar
  • 12 cup chopped pecans

Directions

  1. 1
    Combine flour, sugar, baking soda and salt.
  2. 2
    Add egg, vanilla, oranges, pineapple and syrup.
  3. 3
    Beat well.
  4. 4
    Put in a greased 9x13 inch pan and sprinkle the brown sugar and pecans on top of the batter.
  5. 5
    Bake 1 hour at 350F (325F in a glass pan).
  6. 6
    Top with ice cream or whipped cream if desired.

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