American Burrito

Name: American Burrito
Ingredients: 2 large polish kielbasa sausage slice in half long way; 1 cup chicken slice into strips; 1 cup rice none; 2 large flour tortillas (10-inch); 1/2 cup sharp cheddar cheese spread room temp; 1/4 cup jalapeno pepper slice, wash; 1/2 cup jalapeno pickling liquid; 1 tablespoon kosher salt; 1 tablespoon black pepper; 2 1/2 tablespoons chili powder; 1/2 tablespoon cajun seasoning; 1 tablespoon garlic salt; 1 teaspoon onion powder; 2 1/2 cups water; 1/2 cup taco sauce

15 ingredients

8 steps

Ingredients

2 large polish kielbasa sausage slice in half long way
1 cup chicken slice into strips
1 cup rice none
2 large flour tortillas (10-inch)
1/2 cup sharp cheddar cheese spread room temp
1/4 cup jalapeno pepper slice, wash
1/2 cup jalapeno pickling liquid
1 tablespoon kosher salt
1 tablespoon black pepper
2 1/2 tablespoons chili powder
1/2 tablespoon cajun seasoning
1 tablespoon garlic salt
1 teaspoon onion powder
2 1/2 cups water
1/2 cup taco sauce

Directions

1

Place sausage, chicken, 1/2 cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.
2

Heat on med/high.
3

Pour rice into pot add 2 cups water and boil.
4

Add chili powder, kosher salt and a few jalepinio peppers to rice.
5

Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.
6

Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.
7

Fold tortilla into a burrito.
8

cut in half and serve.