American Chowder Recipe

Name: American Chowder Recipe
Ingredients: 1 lrg onion sliced; 2 Tbsp. butter or possibly margarine; 4 c. cubed potatoes; 2 c. cool water; 1 c. sliced celery; 2 tsp salt; 1/4 tsp freshly-grnd black pepper; 2 c. lowfat milk; 2 Tbsp. flour; 1 pkt Oscar Mayer Smokie Links or possibly Wieners (12 ounce), sliced; 1/2 lb Kraft Deli Deluxe Pasteurized American cubed Cheese

11 ingredients

10 steps

Ingredients

1 lrg onion sliced
2 Tbsp. butter or possibly margarine
4 c. cubed potatoes
2 c. cool water
1 c. sliced celery
2 tsp salt
1/4 tsp freshly-grnd black pepper
2 c. lowfat milk
2 Tbsp. flour
1 pkt Oscar Mayer Smokie Links or possibly Wieners (12 ounce), sliced
1/2 lb Kraft Deli Deluxe Pasteurized American cubed Cheese

Directions

1

Cook and stir onion in butter in 3-qt saucepan on medium-high heat till tender.
2

Add in potatoes, water, celery and seasonings.
3

Bring to a boil.
4

Reduce heat; cover.
5

Simmer 15 min or possibly till vegetables are tender.
6

Gradually add in small amount of lowfat milk to flour, stirring till well blended.
7

Gradually add in flour mix to warm vegetables, stirring constantly.
8

Stir in remaining lowfat milk and sausage; cook, stirring constantly, till mix boils and thickens.
9

Add in process cheese; stir till melted.
10

This recipe yields 8 servings.