American Flag Cake

3 ingredients
3 steps

Ingredients

  • 1 thawed pound cake cut into 10 equal slices
  • 2 pints de-stemmed, washed and halved strawberries
  • 1 1/3 c. washed blueberries

Directions

  1. 1
    Line bottom of 9 by 13-inch baking dish with pound cake slices. Top with 1 c. of the strawberries and 1 c. of the blueberries. Then spread cool whip on top evenly.
  2. 2
    Use the remaining strawberries to make the strips of the flag and the remaining blueberries to make the stars of the flag.
  3. 3
    Chill and enjoy OLD GLORY!-

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