Braised Endives with Hazelnuts

Directions

1. 1
   Melt butter in skillet over medium-high heat.
2. 2
   Place endives cut-side-down in skillet, and cook 8 minutes, or until browned.
3. 3
   Transfer to plate, and add leek to pan.
4. 4
   Cook 1 minute, then stir in vinegar.
5. 5
   Simmer 2 minutes.
6. 6
   Add juice, broth, thyme, and endives cut-side up, and bring to a simmer.
7. 7
   Cover, reduce heat to low, and simmer 5 minutes.
8. 8
   Uncover; increase heat to medium-high.
9. 9
   Simmer 10 minutes.
10. 10
    Transfer endives to platter.
11. 11
    Stir mustard and cream into liquid.
12. 12
    Simmer 4 minutes, or until thickened.
13. 13
    Serve endives garnished with pan sauce, nuts, and parsley.