American Flag Cake

6 ingredients
8 steps

Ingredients

  • any flavor cake mix, prepared as directed and baked in 15 1/2 x 10 1/2 x 1-inch jelly roll pan
  • 3 (8 oz.) cartons heavy whipping cream
  • 1/3 c. powdered sugar
  • 50 blueberries
  • 2 pt. strawberries, halved
  • 3 thinly sliced bananas, tossed in lemon juice

Directions

  1. 1
    At high speed, mix whipping cream until peaks.
  2. 2
    Add sugar until stiff.
  3. 3
    Spread cream over top and sides of cake (removed from pan and placed on serving board).
  4. 4
    Mark 7 1/2 x 5-inch top corner of cake.
  5. 5
    Place berries in even rows for stars.
  6. 6
    Alternate rows of strawberries and bananas for stripes, overlapping fruit.
  7. 7
    Chill until serving, up to 2 hours.
  8. 8
    Great for 4th of July.

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