American Flag Cake
6 ingredients
8 steps
Ingredients
- any flavor cake mix, prepared as directed and baked in 15 1/2 x 10 1/2 x 1-inch jelly roll pan
- 3 (8 oz.) cartons heavy whipping cream
- 1/3 c. powdered sugar
- 50 blueberries
- 2 pt. strawberries, halved
- 3 thinly sliced bananas, tossed in lemon juice
Directions
-
1At high speed, mix whipping cream until peaks.
-
2Add sugar until stiff.
-
3Spread cream over top and sides of cake (removed from pan and placed on serving board).
-
4Mark 7 1/2 x 5-inch top corner of cake.
-
5Place berries in even rows for stars.
-
6Alternate rows of strawberries and bananas for stripes, overlapping fruit.
-
7Chill until serving, up to 2 hours.
-
8Great for 4th of July.
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