American Flag Cake

11 ingredients
2 steps

Ingredients

  • 3/4 cup butter softened
  • 3 eggs room temperature
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups milk
  • 8 ounces frozen whipped topping thawed
  • 1 pint blueberries rinsed and drained
  • 2 pints strawberries fresh, rinsed and sliced

Directions

  1. 1
    Preheat oven to 375 degrees; grease and flour a 13x9x2-inch pan. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Gradually add in sugar, beating on medium speed until well combined. Beat for two minutes more. Add eggs one at a time, beating after each addition. Beat in vanilla. Alternately add flour mixture and milk, beating on low speed after each addition until just combined. Spread in to pan and bake for 25-30 minutes. Allow cake to cool completely.
  2. 2
    Frost cake with whipped topping; place blueberries in a square in the upper left corner and arrange strawberries into stripes. Chill before serving.

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