Chili-Lime Drumsticks

7 ingredients
2 steps

Ingredients

  • 16 chicken drumsticks
  • Salt and pepper
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/4 cup fresh lime juice
  • 1 tablespoon chili powder
  • 1 clove garlic, chopped
  • 1 teaspoon sugar

Directions

  1. 1
    Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
  2. 2
    Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

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