Chili-Lime Drumsticks
7 ingredients
2 steps
Ingredients
- 16 chicken drumsticks
- Salt and pepper
- 4 tablespoons unsalted butter, melted and cooled
- 1/4 cup fresh lime juice
- 1 tablespoon chili powder
- 1 clove garlic, chopped
- 1 teaspoon sugar
Directions
-
1Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
-
2Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.
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