American Fried Rice

10 ingredients
3 steps

Ingredients

  • 1 tablespoon fat (preferably pork or duck fat)
  • 1 small onion, chopped
  • 1/4 green bell pepper
  • 1/2 rib celery, chopped
  • 3 or 4 mushrooms, chopped (optional)
  • Salt
  • Dash of hot red-pepper flakes
  • 1 slice country ham, chopped, or 1/3 cup chopped cooked pork
  • 3/41 cup cooked rice
  • Soy sauce

Directions

  1. 1
    Melt the fat in a small-to-medium skillet, and gently fry the onion, green pepper, celery, and mushrooms until softened56 minutes.
  2. 2
    Salt lightly, and sprinkle on hot pepper to taste.
  3. 3
    Stir in the ham or pork, the rice, and a generous sprinkling of soy sauce, and let cook until the rice is warmed through and a little crisp on the bottom

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