American Ice Cream

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. flour
  • 3/4 c. sugar
  • 2 c. scalded milk
  • 1 egg or 2 egg yolks, slightly beaten
  • 2 c. heavy cream
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix flour and sugar thoroughly.
  2. 2
    Add milk slowly and cook over hot water 8 minutes, stirring frequently.
  3. 3
    Add to egg, cook 2 minutes and cool.
  4. 4
    Add cream, salt and vanilla.
  5. 5
    Pour into freezer can and freeze using 8 parts ice to 1 part salt.
  6. 6
    Makes about 1 1/4 quarts.

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