American Indian Corn Pudding

Directions

1. 1
   Grease baking dish with butter.
2. 2
   Preheat oven to 350°. Separate eggs.
3. 3
   Beat egg whites until stiff, not dry.
4. 4
   Melt butter.
5. 5
   Stir in flour quickly over medium heat; heat until smooth paste forms.
6. 6
   Stir paste constantly while adding milk and allow the mixture to boil.
7. 7
   Lower heat; add egg yolks, salt and pepper and corn.
8. 8
   Mix; turn off heat.
9. 9
   Fold in egg whites with rubber spatula.
10. 10
    Pour in dish.
11. 11
    Bake 35 minutes or until lightly brown.