Mini Blueberry Crisps

Name: Mini Blueberry Crisps
Ingredients: FOR THE FILLING:; 5 cups Fresh Blueberries; 1 teaspoon Vanilla Extract; 3/4 cups Granulated Sugar; 2 Tablespoons Flour; 1/2 teaspoons Cinnamon; 1/2 whole Lemon Juice + Zest; _____; FOR THE TOPPING:; 1 cup Flour; 1 cup Packed Brown Sugar; 2/3 cups Rolled Oats; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1 pinch Nutmeg; 1/2 cups Butter

16 ingredients

5 steps

Ingredients

FOR THE FILLING:
5 cups Fresh Blueberries
1 teaspoon Vanilla Extract
3/4 cups Granulated Sugar
2 Tablespoons Flour
1/2 teaspoons Cinnamon
1/2 whole Lemon Juice + Zest
_____
FOR THE TOPPING:
1 cup Flour
1 cup Packed Brown Sugar
2/3 cups Rolled Oats
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1 pinch Nutmeg
1/2 cups Butter

Directions

1

- Preheat oven to 400 degrees
2

- In a large bowl, mix together blueberries, vanilla, sugar, flour, cinnamon, and lemon juice. Sprinkle zest over the berry mixture and place it in a 13x9 buttered dish (or you can also use about 16 mini graham cracker pie crusts).
3

- In another bowl, combine flour, brown sugar, oats, cinnamon, nutmeg and salt.
4

- Using a pastry cutter or your fingers, cut in butter and spread topping over berries.
5

- Bake for 20-30 minutes.