American Lasagna

10 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • dash of garlic powder
  • 1 Tbsp. hot fat
  • 1 (6 oz.) can tomato paste
  • 1 (1 lb. 4 oz. or 2 c.) can tomatoes
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 tsp. oregano
  • 8 oz. pkg. lasagna noodles
  • 8 oz. pkg. Swiss cheese

Directions

  1. 1
    Buy the tenderloin 24 hours in advance before you wish to prepare for marinating.
  2. 2
    Have the butcher truss the meat which means that he cuts off the fat and secures it with string for cooking.
  3. 3
    Place tender in a large Pyrex bowl to marinate.

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