Ricotta Pancakes
5 ingredients
4 steps
Ingredients
- 4 eggs, beaten
- 1 cup ricotta cheese
- 6 tablespoons flour
- 6 tablespoons butter, melted
- 1 pinch salt
Directions
-
1In a medium bow, stir ricotta cheese into beaten eggs until well blended.
-
2Beat in flour, melted butter, and salt.
-
3Drop by the tablespoon onto a hot, greased griddle.
-
4Cook until batter is no longer runny, flipping once.
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