American Rolls

Directions

1. 1
   Scald milk.
2. 2
   Pour hot milk in bowl.
3. 3
   Add butter.
4. 4
   Mix yeast and lukewarm water now, while milk mixture cools.
5. 5
   Let milk mixture cool to lukewarm, then add salt, sugar, eggs and yeast mixture.
6. 6
   Stir well.
7. 7
   Add flour, about two cups at a time.
8. 8
   Mix well and spoon until dough is sticky thick and ready to knead. Knead and place dough in buttered bowl by turning butter side of dough up.
9. 9
   Let rise about 45 minutes to 1 hour.
10. 10
    Punch dough down and roll into desired shape.
11. 11
    Place in buttered pans.
12. 12
    Let rise 45 minutes.
13. 13
    Bake at 350° to 400° for 12 to 15 minutes.