American Trifle

Name: American Trifle
Ingredients: 2 pints blueberries (reserve 1 cup for topping); 1 teaspoon vanilla; 24 ladyfingers; 2 pints raspberries (reserve 1 cup for topping); 1/4 cup rum; 1 1 sara lee poundcake or 1 angel food cake; 2 tablespoons Cointreau liqueur or 2 tablespoons other orange-flavored liqueur; 1/4 cup orange juice; 1 tablespoon honey; 2 tablespoons vodka; 2 cups ricotta cheese; 1 cup heavy cream, whipped; 1/2 cup sugar or 1/2 cup Splenda sugar substitute

13 ingredients

1 steps

Ingredients

2 pints blueberries (reserve 1 cup for topping)
1 teaspoon vanilla
24 ladyfingers
2 pints raspberries (reserve 1 cup for topping)
1/4 cup rum
1 1 sara lee poundcake or 1 angel food cake
2 tablespoons Cointreau liqueur or 2 tablespoons other orange-flavored liqueur
1/4 cup orange juice
1 tablespoon honey
2 tablespoons vodka
2 cups ricotta cheese
1 cup heavy cream, whipped
1/2 cup sugar or 1/2 cup Splenda sugar substitute

Directions

1

["Mix ricotta, sugar and vanilla together and set aside.", "Combine the orange liquor and honey; toss with berries.", "Slice cake and then cut slices in triangle pieces.", "Line the bottom of an 8\" spring form pan and sprinkle with rum.""