Hot Spinach Dip

Name: Hot Spinach Dip
Ingredients: 2 teaspoon(s) olive oil, plus more for baking dish; 1 medium onion, diced; 2 clove(s) garlic , minced; 2 pound(s) spinach, cleaned, trimmed, and coarsely chopped; 1/2 cup(s) milk; 6 ounce(s) reduced-fat bar cream cheese; 3 dash(es) Worcestershire sauce; 3 dash(es) hot sauce, such as Tabasco; 3/4 cup(s) shredded mozzarella; Coarse salt and ground pepper; Baguette slices, breadsticks, or crackers, for serving

11 ingredients

1 steps

Ingredients

2 teaspoon(s) olive oil, plus more for baking dish
1 medium onion, diced
2 clove(s) garlic , minced
2 pound(s) spinach, cleaned, trimmed, and coarsely chopped
1/2 cup(s) milk
6 ounce(s) reduced-fat bar cream cheese
3 dash(es) Worcestershire sauce
3 dash(es) hot sauce, such as Tabasco
3/4 cup(s) shredded mozzarella
Coarse salt and ground pepper
Baguette slices, breadsticks, or crackers, for serving

Directions

1

{"0":"Preheat oven to 425 degrees.","2":"In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.","4":"Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.","6":"In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1\/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1\/2-quart shallow baking dish; sprinkle with remaining 1\/2 cup mozzarella.","8":"Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired."}