Americana Casserole
11 ingredients
13 steps
Ingredients
- 6 Tbsp. butter
- 1/2 c. chopped onion
- 1 lb. lean ground beef
- 1/4 c. flour
- 1/2 tsp. salt
- dash of pepper
- 1 1/2 c. milk
- 1 1/2 c. shredded Cheddar cheese
- 1/2 tsp. Worcestershire sauce
- 1 (10 oz.) pkg. frozen peas and carrots
- 2 c. mashed or instant potatoes
Directions
-
1Melt 2 tablespoons butter.
-
2Add onion and ground beef; saute until beef is thoroughly browned.
-
3Drain off drippings.
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4Reserve meat mixture; set aside.
-
5Melt remaining 1/4 cup butter over low heat.
-
6Stir in flour, salt and pepper.
-
7Cook until smooth, stirring constantly.
-
8Remove from heat.
-
9Gradually stir in milk. Bring to a boil over medium heat, stirring constantly.
-
10Boil and stir 1 minute.
-
11Add 1 cup cheese and Worcestershire sauce.
-
12Add frozen vegetables and reserved meat mixture.
-
13Turn into a 1 1/2-quart casserole; bake at 375° for 25 minutes.
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