Americana Casserole

11 ingredients
13 steps

Ingredients

  • 6 Tbsp. butter
  • 1/2 c. chopped onion
  • 1 lb. lean ground beef
  • 1/4 c. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 1/2 c. milk
  • 1 1/2 c. shredded Cheddar cheese
  • 1/2 tsp. Worcestershire sauce
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 2 c. mashed or instant potatoes

Directions

  1. 1
    Melt 2 tablespoons butter.
  2. 2
    Add onion and ground beef; saute until beef is thoroughly browned.
  3. 3
    Drain off drippings.
  4. 4
    Reserve meat mixture; set aside.
  5. 5
    Melt remaining 1/4 cup butter over low heat.
  6. 6
    Stir in flour, salt and pepper.
  7. 7
    Cook until smooth, stirring constantly.
  8. 8
    Remove from heat.
  9. 9
    Gradually stir in milk. Bring to a boil over medium heat, stirring constantly.
  10. 10
    Boil and stir 1 minute.
  11. 11
    Add 1 cup cheese and Worcestershire sauce.
  12. 12
    Add frozen vegetables and reserved meat mixture.
  13. 13
    Turn into a 1 1/2-quart casserole; bake at 375° for 25 minutes.

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