AMIEs APPLE cake

Directions

1. 1
   Beat eggs and sugar, and zest together in a medium bowl.
2. 2
   Sift in the flour, melted butter, baking powder and lemon zest.
3. 3
   Stir to combine.
4. 4
   Preheat oven to 180AC (360AF).
5. 5
   Lightly grease a 23-cm (9-in) tart pan with rimovable base.
6. 6
   Divide the pastry into two by putting the first half into the pan.
7. 7
   Pour-in over the mixture half of green apples.
8. 8
   Pour then the other half of the mixture and cover again with the remaining apples.
9. 9
   Bake for 30-35 minutes, until the center is fine to touch and a shewer comes out clean when tested.
10. 10
    Leave the cake to cool in the pan for 10 minutes before turning out into a rack to cool completely.
11. 11
    Serve, share and enjoy!