Nacho Flank Steak

Directions

1. 1
   Toss meat with dressing in medium bowl.
2. 2
   Heat large skillet on medium-high heat.
3. 3
   Add meat, in batches; cook 1-1/2 min.
4. 4
   or until evenly browned, stirring frequently.
5. 5
   Remove from skillet; cover to keep warm.
6. 6
   Add peppers to skillet; cook 30 sec.
7. 7
   Stir in canned tomatoes; cook 30 sec.
8. 8
   Stir in meat; cook 1 min.
9. 9
   or until done.
10. 10
    Top with cheese; cover.
11. 11
    Remove from heat.
12. 12
    Let stand 1 min.
13. 13
    or until cheese is melted.
14. 14
    Top with plum tomatoes and onions.