AMIEs BANOFFEE PIE

Directions

1. 1
   To make the base, process the biscuits until like fine crumbs, then tip into a bowl.
2. 2
   Stir in the melted butter.
3. 3
   Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.
4. 4
   Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.
5. 5
   Chill until ready to serve.
6. 6
   Slice the bananas and scatter over the base.
7. 7
   Whip the cream to soft peaks and spoon over the bananas.
8. 8
   Top with grated chocolate or cocoa.
9. 9
   Serves 12