Boston Calzone Recipe
6 ingredients
10 steps
Ingredients
- 1 frzn bread dough
- 1/2 pound pepperoni, sliced paper thin
- 1/2 pound American cheese, sliced paper thin
- 1/2 green or possibly red pepper, minced fine
- 1/2 med. onion, minced fine
- 1/2 pkg. frzn minced spinach
Directions
-
1Grease large bowl and place frzn dough in bowl, cover with towel.
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2Put in hot dark spot for 6 to 8 hrs.
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3Dough will rise.
-
4Roll out dough and spread minced veggies on dough.
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5Sprinkle liquid removed minced spinach on top of veggies.
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6Place thin sliced pepperoni on top of veggies, then place thin sliced cheese on top of everything.
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7Now roll the dough tightly (I use a helper).
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8Place rolled calzone on a greased cookie sheet.
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9Brush the yolk of 1 egg over calzone, poke holes in top and bake at 350 degrees for 30 min.
-
10Wait 10 min and slice on an angle.
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