AMIEs HOLIDAY Pudding

Directions

1. 1
   Dissolve sugar in milk.
2. 2
   Remove bread crust and soak in milk mixture for 20 minutes.
3. 3
   Add eggs, raisins and glazed fruits and stir gradually until well combined.
4. 4
   Pour the caramelized sugar in the bottom of a loaf pan.
5. 5
   Pour the pudding mixture.
6. 6
   Bake in a pan of water over (350AsF) 175AsC oven, until done., about 40 minutes.
7. 7
   Let it cool.
8. 8
   Transfer in a serving dish.
9. 9
   Serve and share.