Easy Chili

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 12 teaspoons salt
  • 1 tablespoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 (28 ounce) can tomato sauce
  • 3 cans kidney beans, drained
  • 1 (14 1/2 ounce) can crushed tomatoes or 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 cups grated cheddar cheese

Directions

  1. 1
    Brown meat in skillet.
  2. 2
    Add onion and green pepper halfway through browning process.
  3. 3
    Drain.
  4. 4
    Pour into slow cooker.
  5. 5
    Stir in remaining ingredients except cheese Cover.
  6. 6
    Cook on low for 7 to 8 hours.
  7. 7
    Serve in bowls topped with chedder cheese.

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