AMIEs SQUID ADOBO

Name: AMIEs SQUID ADOBO
Ingredients: 1 kg squid, cleaned and ink separated; 1 cup water; 1/2 cup vinegar; 1/2 cup soy sauce; 2 medium size onion (chopped); 2 medium size tomatoes(chopped); 6 clove garlic, (crushed); 1/2 tsp ground pepper; 1 tsp sugar; 1 salt to taste; 3 bay leaves (optional); 2 tbsp olive oil

12 ingredients

14 steps

Ingredients

1 kg squid, cleaned and ink separated
1 cup water
1/2 cup vinegar
1/2 cup soy sauce
2 medium size onion (chopped)
2 medium size tomatoes(chopped)
6 clove garlic, (crushed)
1/2 tsp ground pepper
1 tsp sugar
1 salt to taste
3 bay leaves (optional)
2 tbsp olive oil

Directions

1

Boil water, soy sauce and vinegar in a large cooking pan.
2

Add the squid when its boiling.
3

Let it boil for 3 minutes.
4

Remove the liquid from the squid.
5

Set aside.
6

In a separate pot, heat oil.
7

Saute garlic, onions and tomatoes for a minute.
8

Add the squid and cook for 3 minutes.
9

Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step).
10

Let it boil and simmer for 3 minutes.
11

Add all the remaining ingredients.
12

Cook for 5 minutes or until the squid is tender.
13

Serve with hot steamed rice!
14

NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.