Chicken Enchiladas

9 ingredients
4 steps

Ingredients

  • 1 chicken, cooked, deboned and chopped
  • 1 medium onion
  • 2 to 3 Tbsp. butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. chicken broth
  • 1 small can chopped green chillies
  • 1 pkg. corn tortillas
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Brown onion in butter.
  2. 2
    Add remaining ingredients (except cheese) and heat in large skillet on stove.
  3. 3
    Place layer of tortillas, sauce and cheese in a 9 x 13-inch casserole dish. Repeat.
  4. 4
    Bake at 350° for 30 minutes uncovered.

Products Matching These Ingredients

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