Amish Baked Corn

Name: Amish Baked Corn
Ingredients: 2 cups frozen corn, thawed; 2 eggs; 1 cup milk; 1 tablespoon flour (optional); 1 tablespoon sugar (optional); 1/2 teaspoon salt; 1 dash pepper; 2 tablespoons margarine or 2 tablespoons butter, melted; 1/2 cup breadcrumbs; 2 tablespoons margarine or 2 tablespoons butter, melted

10 ingredients

4 steps

Ingredients

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

Directions

1

Beat eggs into milk.
2

Combine corn eggs, milk, seasonings and 2 tbs melted butter.
3

Pour into casserole dish.
4

Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.