Amish Bread

Name: Amish Bread
Ingredients: 1 package dry yeast; 2 1/2 cups warm water; 2 cups flour sifted; 1 tablespoon sugar; 1 cup flour sifted; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg beaten; 1 cup sour dough starter; 1/2 cup milk; 2 tablespoons vegetable oil; 1 1/2 cups frozen blueberries or fresh, ; optional

13 ingredients

4 steps

Ingredients

1 package dry yeast
2 1/2 cups warm water
2 cups flour sifted
1 tablespoon sugar
1 cup flour sifted
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg beaten
1 cup sour dough starter
1/2 cup milk
2 tablespoons vegetable oil
1 1/2 cups frozen blueberries or fresh, ; optional

Directions

1

Day 10: Add 1 cup flour, 1 cup milk and 1 cup sugar. Stir with mixer. Take out 3 cups of starter and put one cup into each of three container. Give two cups to friends with these instructions. Keep the third cup for yourself to start again.
2

With the remaining starter add 2/3 cup oil, 3 eggs, 2 cups flour, 1 cup sugar, 1/4 teaspoon salt, 1 1/2 teaspoon cinnamon, 1 1/2 teaspoon baking soda, 2 teaspoons baking powder, and 2 teaspoons vanilla.
3

Mix with electric mixer. Bake in greased bundt pan or 2 loaf pans at 350 degrees for about 45 minutes.
4

Combine dry ingredients. Add egg, starter, milk, and oil. Stir into flour mixture just until well mixed. Using 2 tablespoons of batter for each pancake, bake on a hot, lightly greased griddle until golden, turning once.