Deli Mustard

Name: Deli Mustard
Ingredients: 5 tablespoons dry mustard; 1 cup mustard seeds; 1 cup water; 1 cup cider vinegar; 1 clove garlic crushed; 2 tablespoons dark brown sugar; 1 teaspoon salt; ground ginger teaspoon Each:; allspice; cinnamon; 2 teaspoons honey optional

11 ingredients

5 steps

Ingredients

5 tablespoons dry mustard
1 cup mustard seeds
1 cup water
1 cup cider vinegar
1 clove garlic crushed
2 tablespoons dark brown sugar
1 teaspoon salt
ground ginger teaspoon Each:
allspice
cinnamon
2 teaspoons honey optional

Directions

1

In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon.
2

Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture.
3

Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours.
4

Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor.
5

Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature.