Amish Bread Pudding

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Grease the smaller of the two baking dishes with butter, and put the remaining butter in the saucepan with milk sugar.
3. 3
   Place over medium heat, stirring occasionally, until the butter is melted.
4. 4
   Whisk eggs in mixing bowl and add hot milk slowly while whisking constantly.
5. 5
   Stir in vanilla and salt.
6. 6
   Place bread cubes in buttered baking dish, and sprinkle with raisins.
7. 7
   Pour milk over bread cubes and stir slightly.
8. 8
   Sprinkle with cinnamon if you like.
9. 9
   Place the smaller baking dish in the larger one.
10. 10
    Pour hot water in the larger dish until it goes 1/2 way up the smaller dish.
11. 11
    Carefully set both dishes in preheated oven.
12. 12
    Bake til set- about one hour.
13. 13
    Serve with light cream or milk if desired.