Steaming Fig Pudding

Name: Steaming Fig Pudding
Ingredients: 400 g self raising flour; 200 g suet (vegetable); 100 g dark brown sugar; 100 ml cold water; 500 g dried figs (in Brandy for about 28 days); 25 g butter (for greasing ramakins)

6 ingredients

1 steps

Ingredients

400 g self raising flour
200 g suet (vegetable)
100 g dark brown sugar
100 ml cold water
500 g dried figs (in Brandy for about 28 days)
25 g butter (for greasing ramakins)

Directions

1

["Firstly you need dried figs that have been soaked (mine were in brandy because I had made fig brandy - http://www.food.com/recipe/fig-brandy-493487 ) you might want to leave yours for a few days in just orange juice or a drink of your choice.", "Use the mixer to stir the flour, suet and sugar together.", "Use the blender to make a puree from the figs.", "Mix the flour and fig puree together.", "Then add the water a little at a time until you get a soft \"dough\"" (you might need a little more or a little less water depending on how wet other ingredients are).""