Amish Brown Sugar Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In the pie shell, place the brown sugar, flour and salt.
3. 3
   Mix with your fingers.
4. 4
   Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
5. 5
   Dot with butter and cinnamon liberally over all.
6. 6
   Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set, but that's the way it's supposed to be.
7. 7
   This pie is best eaten at room temperature.