Mini Quiche Lorraine

Name: Mini Quiche Lorraine
Ingredients: 2 sheets frozen puff pastry thawed and quartered; 1/2 stick butter; 1 onion thinly sliced; 3 slices bacon chopped; 2 eggs; 1/2 cup heavy cream; 1/2 cup cheddar cheese or grated Swiss; basil leaves to serve

8 ingredients

3 steps

Ingredients

2 sheets frozen puff pastry thawed and quartered
1/2 stick butter
1 onion thinly sliced
3 slices bacon chopped
2 eggs
1/2 cup heavy cream
1/2 cup cheddar cheese or grated Swiss
basil leaves to serve

Directions

1

Preheat the oven to 400°F. Lightly grease an 8-loaf mini loaf pan. Line bottom and sides with a strip of parchment paper. Press pastry into each well. Fill each with scrunched foil. Bake for 5-10 mins. Set aside on a wire rack. Reduce oven to 350°F.
2

Meanwhile, melt butter in a large skillet on high heat. Saute onion and bacon until onion is soft. Fill each crust evenly with onion mixture. Whisk eggs and cream in a medium bowl and season to taste. Pour into crusts. Sprinkle with cheese.
3

Bake for 10-15 mins, until set. Sprinkle with basil leaves.