Amish Cake

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 c. flour
  • 2 c. sugar
  • 1 c. finely chopped nuts
  • 1 c. crushed pineapple (juice and all)
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Sprinkle sugar in bottom of Bundt pan.
  2. 2
    Combine all ingredients and pour into pan.
  3. 3
    Bake for 35 to 45 minutes at 325°. Eat plain or with icing.

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