Amish Cake
8 ingredients
3 steps
Ingredients
- 2 eggs
- 2 c. flour
- 2 c. sugar
- 1 c. finely chopped nuts
- 1 c. crushed pineapple (juice and all)
- 2 tsp. baking soda
- 1 tsp. vanilla
- 1 tsp. salt
Directions
-
1Sprinkle sugar in bottom of Bundt pan.
-
2Combine all ingredients and pour into pan.
-
3Bake for 35 to 45 minutes at 325°. Eat plain or with icing.
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