Pecan Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless, skinless chicken breasts (approximately 1 1/4 lb.)
  • 1/2 c. Italian dressing (any kind)
  • 1/2 c. bread crumbs
  • 1/2 c. chopped pecans
  • 1/4 margarine

Directions

  1. 1
    Place chicken in shallow dish or plastic bag.
  2. 2
    Pour dressing over chicken. Cover.
  3. 3
    Marinate chicken in refrigerator 1 to 8 hours. Drain.
  4. 4
    Dip chicken in combined bread crumbs and pecans. Press to coat.
  5. 5
    Cook chicken in margarine in large skillet over medium heat, 5 to 6 minutes on each side, until tender.

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