Amish Casserole

11 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. hamburger meat
  • 1 medium onion
  • 1 can tomato soup
  • 1/2 c. catsup
  • 1/2 c. water
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 (8 oz.) pkg. egg noodles
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Add tomato soup, catsup, water, salt and brown sugar.
  3. 3
    Simmer; stir frequently.
  4. 4
    Cook noodles by package directions while sauce simmers.
  5. 5
    Drain noodles and mix with sour cream and chicken soup.
  6. 6
    Pour noodle mixture into 9 x 13-inch casserole dish.
  7. 7
    Slice Velveeta layer on top of noodles. Pour sauce on top of cheese.
  8. 8
    Bake, covered, at 350° for 30 minutes.
  9. 9
    Uncover and bake another 20 to 30 minutes.

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