Coffee Topping

Directions

1. 1
   -Spread coffee on paper towel.
2. 2
   -Spray for one second with Pam.
3. 3
   -Shake on Splenda, then cocoa, creamer and sugar.
4. 4
   -Gather paper towel, shake briefly.
5. 5
   -Put it in a microwave-safe container and nuke for 20 sec.
6. 6
   -Then throw it in the freezer.
7. 7
   *great for coffee, blended drinks, granola, or with chopped nuts on muffins.
8. 8
   *do not attempt to brew finished product as coffee.
9. 9
   Variation 1:.
10. 10
    - Add 1 tablespoons water.
11. 11
    - Add 1 tablespoons cornstarch.
12. 12
    -Add 1 egg white
13. 13
    -Whip over low heat on stovetop to make a paste/filling.
14. 14
    Double ingredients for a batch of filled muffins or pastries.
15. 15
    Variation 2:
16. 16
    -Add water, cornstarch and egg white.
17. 17
    -Add another tbsp of confectioners sugar.
18. 18
    -Add another tablespoons of cocoa.
19. 19
    -Add 1 tbsp of cream, half and half, etc.
20. 20
    -Heat and beat on low to make a nifty frosting.
21. 21
    Add more Splenda while mixing to taste- I recommend the granulated product.
22. 22
    Mocha cupcakes, anyone?