Amish Corn Pudding

Name: Amish Corn Pudding
Ingredients: 3 large eggs; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon black pepper; 1/3 cup low-fat milk (1% milkfat); 16 1/2 ounces cream-style corn (no-salt-added); 1 cup corn kernel; 1 tablespoon unsalted butter; 1/4 teaspoon paprika; 2 tablespoons parsley, minced

10 ingredients

7 steps

Ingredients

3 large eggs
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon black pepper
1/3 cup low-fat milk (1% milkfat)
16 1/2 ounces cream-style corn (no-salt-added)
1 cup corn kernel
1 tablespoon unsalted butter
1/4 teaspoon paprika
2 tablespoons parsley, minced

Directions

1

Preheat oven to 350.
2

Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
3

Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
4

Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
5

Dot with the butter and sprinkle with the paprika.
6

Bake, uncovered, for 40 minutes or until set.
7

Let stand for 10 minutes, then sprinkle with the chopped parsley.