Amish Cornbread

8 ingredients
6 steps

Ingredients

  • 1 cup sifted flour
  • 14 cup sugar
  • 1 tablespoon baking powder
  • 34 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 egg, well beaten
  • 1 cup milk
  • 5 tablespoons shortening, melted and cooled

Directions

  1. 1
    Sift the first four ingredients together in a bowl.
  2. 2
    Mix in the corn meal.
  3. 3
    Blend the egg, milk, and shortening together until mixed.
  4. 4
    Add to the dry ingredients and beat until smooth.
  5. 5
    Turn the mixture into a greased (bottom only) 8X8X2 inch pan.
  6. 6
    Bake at 425 for about 20 minutes.

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