Amish Cream Pie

9 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 2 1/2 c. half and half
  • 1/2 c. butter
  • 1/4 c. packed brown sugar
  • 1 tsp. vanilla
  • 1 baked 9-inch pie shell
  • ground cinnamon

Directions

  1. 1
    In medium saucepan, stir together sugar, cornstarch and salt. Whisk in half and half and cook and stir over medium heat until thick and bubbly.
  2. 2
    Remove from heat.
  3. 3
    Stir in butter, brown sugar and vanilla until butter melts.
  4. 4
    Pour into baked pie shell and dust with cinnamon.

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