Amish Cream Pie

Directions

1. 1
   In a medium saucepan, stir together the sugar, cornstarch and salt.
2. 2
   Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
3. 3
   Remove from heat.
4. 4
   Stir in butter, brown sugar and vanilla until butter melts.
5. 5
   Pour into baked pie shell and sprinkle lightly with cinnamon.
6. 6
   Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
7. 7
   Cool the pie on a wire rack for 1 hour.
8. 8
   Chill for 3 to 6 hours before serving- pie will set up upon chilling.
9. 9
   Cover for longer storage.