Cheese Cake

5 ingredients
6 steps

Ingredients

  • 1 - 6 oz. pkg. blackberry or black raspberry jello
  • 1 c. water
  • 1 c. sugar
  • 1 pkg. cream cheese
  • 1 - 8 oz. carton Cool Whip

Directions

  1. 1
    Dissolve jello and sugar in boiling water.
  2. 2
    Blend in cream cheese.
  3. 3
    Fold Cool Whip into mixture.
  4. 4
    pour into baked graham cracker pie crust.
  5. 5
    Refrigerate 3 hours before serving.
  6. 6
    Keep in refrigerator until served.

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