Cheese Cake
5 ingredients
6 steps
Ingredients
- 1 - 6 oz. pkg. blackberry or black raspberry jello
- 1 c. water
- 1 c. sugar
- 1 pkg. cream cheese
- 1 - 8 oz. carton Cool Whip
Directions
-
1Dissolve jello and sugar in boiling water.
-
2Blend in cream cheese.
-
3Fold Cool Whip into mixture.
-
4pour into baked graham cracker pie crust.
-
5Refrigerate 3 hours before serving.
-
6Keep in refrigerator until served.
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