Amish Dumplings

4 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg

Directions

  1. 1
    Mix dry ingredients first.
  2. 2
    Add the beaten egg.
  3. 3
    Add few drops of water until you have a stiff, sticky dough.
  4. 4
    Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
  5. 5
    Cover and cook 10 -15 minutes.

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