Vegetable Dip

4 ingredients
6 steps

Ingredients

  • 2/3 cup Boiling Water
  • 2 Chicken boullion cubes.
  • 16 oz Cream Cheese (softened)
  • 1/4 cup Green onions (diced)

Directions

  1. 1
    Dissolve the boullion cubes in the boiling water.
  2. 2
    Soften the cream cheese with a stand or hand mixer.
  3. 3
    Add water (boullion) slowly.
  4. 4
    Fold in green onion.
  5. 5
    Refrigerate for at least 4 hours.
  6. 6
    Serve with fresh cut up vegetables.

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