Amish Fried Potatoes

4 ingredients
6 steps

Ingredients

  • potatoes
  • milk
  • salt and pepper
  • diced onions (optional)

Directions

  1. 1
    Cook potatoes in skins.
  2. 2
    Cool thoroughly.
  3. 3
    Peel and grate with a large carrot grater.
  4. 4
    Fry in hot Wesson oil until brown on both sides.
  5. 5
    Add milk, salt and pepper.
  6. 6
    Cover for a few minutes, then serve.

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